Korea’s first fishing variety show, City Fishers, comes back with a new project: after seven years of fishing, they finally opened a restaurant! They serve delicious food, from 200% fresh sashimi made with fish they caught earlier, spicy fish soups, and fan-fried fish. Running a restaurant is challenging for anglers who are veterans of fishing but beginners in restaurant management. And they have to catch fish to serve the customer for the day. So, come to City Fish Restaurant, where the owner must worry about opening the shop rather than sales.